Easy Lunch Recipe for Lamb & Feta Koftas with Heinz Seriously Good Aioli

Lamb & Feta Koftas with Heinz Seriously Good Aioli

Prepare to embark on a culinary journey with this delightful lamb dish that will leave you craving more. These succulent, grilled lamb meatballs are delicately spiced with a blend of herbs and spices. Juicy and tender, each bite is a burst of savory goodness. 

  • Prep time

    15 minutes

  • Cooking time

    15 Minutes

  • Serves

    Makes 4

Ingredients

  • 400G LEAN LAMB MINCE
  • 1 SMALL ONION, FINELY CHOPPED
  • 2 LARGE GARLIC CLOVES, GRATED
  • 125G FETA CHEESE, CRUMBLED
  • 1 1/2 TSP GROUND CUMIN
  • 1 1/2 TSP GROUND CORIANDER
  • 1 TSP RAPESEED OIL
  • 4 WHITE PITAS
  • 3 TBSP HEINZ SERIOUSLY GOOD AIOLI
  • 2 TBSP NATURAL YOGHURT
  • 1/4 CUCUMBER, CUT INTO MATCHSTICKS
  • 1 LARGE TOMATO, CUT INTO THIN WEDGES
  • GREEN SALAD, TO SERVE

Method

  1. Mix the lamb mince, onion, garlic, feta cheese, cumin and coriander and season well. Form into 12 even sized patties and chill until needed
  2. Brush each side of the patties with the oil and grill or barbecue on a medium heat for 8 - 10 minutes, turning often until browned and cooked. Place the pitas on the barbecue to toast or grill for 2 minutes before the end of the patties cooking time
  3. Meanwhile mix Heinz [Seriously Good] Aioli with the natural yoghurt to loosen.
  4. Top the pittas with cucumber, tomato and the lamb patties and drizzle over the aioli mixture and serve with a green salad