MEXICAN-STYLE BARBECUED CORN

MEXICAN-STYLE BARBECUED CORN

  • Prep time

    10 minutes

  • Cooking time

    30 minutes

  • Serves

    4

Ingredients

  • 8 cobs corn, husks on
  • ½ cup HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli
  • ½ tsp smoked paprika
  • Pinch of cayenne pepper
  • 1 Tbsp lime or lemon juice
  • Chopped coriander or parsley

Method

  1. To prepare the corn, gently pull the husks back from the corn then remove the silks. Gently pull husks back over the corn. Place the corn cobs in a large bowl and cover with cold water. Soak for 15 minutes.
  2. Cook the corn on a preheated barbecue over medium heat for 20 to 25 minutes or until the corn is tender. Turn frequently.
  3. Meanwhile, prepare the dressing. Combine the HEINZ [SERIOUSLY] GOOD™ Garlic Lovers Aioli, smoked paprika, cayenne pepper and lime or lemon juice in a small bowl.
  4. Once the corn is cooked, peel back the husks. Barbecue for a few more minutes to chargrill the corn slightly. Serve drizzled with the dressing. Garnish with chopped parsley or coriander.