• Prep time

    20 minutes

  • Cooking time

    90 minutes

  • Serves

    Makes 6


  • 3 slices toast bread, crumbed
  • 1 small onion, finely chopped
  • 1 tsp Mixed Herbs
  • 2 Tbsp chopped fresh parsley
  • ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
  • 1.5 Kg fresh or frozen and thawed chicken
  • 2 Tbsp HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise
  • ½ tsp Gregg's Lemon Pepper Seasoning


  1. Preheat the oven to 180°C (fan assisted).
  2. To make the Stuffing: In a bowl, mix together the breadcrumbs, onion, Gregg's Mixed Herbs, parsley and ¼ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise.
  3. To prepare the Chicken: Pat the chicken dry inside and out with paper towels. Fill the chicken cavity with the stuffing. Tie the legs together. Place in a roasting pan.
  4. Mix together 2 Tbsp HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise and Gregg's Lemon Pepper Seasoning. Spread over the chicken.
  5. Roast for approximately 1½ hours (30 minutes per 500g). To check if the chicken is cooked, insert a skewer into the thickest part of the thigh. The juices will run clear when cooked.
  6. Remove from the oven, cover lightly with foil and allow to rest for 5-10 minutes before carving. Serve with roast potatoes and your favourite green vegetables.