Chicken Tikka Masala Recipe for Dinner with Heinz Creamy Tomato Soup

Canned Meals on a Budget - Chicken Tikka Masala Featuring Heinz Creamy Tomato Soup

Try out this budget-friendly Chicken Tikka Masala recipe to enjoy a culinary adventure without breaking the bank. Serve with fluffy basmati rice and warm naan bread for an irresistible meal that's easy on the wallet.

  • Prep time

    15 minutes

  • Cooking time

    50 Minutes

  • Serves

    Makes 2


  • 1 can Heinz® Creamy Tomato Soup 535g
  • 200g white basmati rice
  • 2 naan bread
  • 2 tbsp grapeseed/sunflower oil
  • 4 tbsp tikka masala curry paste
  • 3 onions, diced
  • 2 red capsicum, deseeded and diced
  • 300g diced chicken breast
  • 1 400g can chopped tomatoes
  • 100g diced mango
  • 50g low fat natural yoghurt
  • 5g chopped coriander leaves


  1. Preheat the oven according to the directions on the naan bread packaging, or to 180°C.
  2. Cook the rice according to the packaging, then leave to rest with the lid kept on the pan.
  3. Heat the oil in a large casserole dish on the hob, then fry the diced chicken on high heat until brown on the outside.
  4. Add the onions and cook until soft and golden.
  5. Add the curry paste and peppers, then cook for another 5 minutes.
  6. Tip in the can of tomatoes and Heinz Creamy Tomato Soup.
  7. Gently simmer for 15 minutes, stirring occasionally, until the chicken is cooked through.
  8. In the meantime, bake the Naan bread in the oven for the suggested amount of time, or 10 minutes.
  9. Stir through the diced mango and allow to warm through.
  10. Sprinkle the chopped coriander over the curry and serve with yoghurt, basmati rice and naan bread.