KOREAN PRAWN PANCAKES

KOREAN PRAWN PANCAKES

  • Prep time

    10 minutes

  • Cooking time

    5 minutes per pancake

  • Serves

    Makes 6

Ingredients

  • 1/2 cup flour
  • 1/2 cup rice flour
  • 1/2 tsp salt
  • 1 cup ice cold water
  • 3 spring onions, chopped
  • Vegetable oil for frying
  • 150g raw peeled prawns, roughly chopped
  • 1 egg, beaten
  • Heinz® Korean Style Street Foodz Sauce
  • Kimchi to serve (optional)
  • Lettuce leaves to serve (optional)
  • Fresh coriander leaves

Equipment

  1. Combine flour, rice flour and salt in a mixing bowl. Add cold water and mix to form a smooth pourable batter. Stir in spring onions.
  2. Add enough oil in a frying pan to cover the base. Heat until hot enough that a drop of the pancake mix will sizzle when poured into the oil. Pour in ¼ cup of batter for each pancake.
  3. Scatter over chopped prawns and drizzle over a little of the beaten egg. Cook until the underside is golden, about 3 minutes.
  4. Flip the pancakes and cook the other side for a further 1-2 minutes, until the prawns are cooked and pancake golden.
  5. Serve garnished with a spoonful of kimchi and Heinz®Korean Style Street Foodz Sauce. Garnish with fresh coriander leaves.