mackerel and beetroot pitta pocket recipe for an easy lunch with Heinz Tartare Sauce

Mackerel & Beetroot Pitas with Heinz Seriously Good Tartare

These pitta pockets are not only great as a light lunch but also make for a delightful afternoon snack. Indulge in this effortlessly delicious recipe, providing a quick and flavorsome escape in the midst of your busy day.

  • Prep time

    10 minutes

  • Cooking time

    N/A

  • Serves

    Makes 2

Ingredients

  • 4 TBSP HEINZ [SERIOUSLY] GOOD TARTARE SAUCE
  • 100G REDUCED FAT CREAM CHEESE
  • 125G SMOKED MACKEREL, SKIN REMOVED
  • 4 WHOLEMEAL PITAS
  • 40G WATERCRESS, LARGE STALKS REMOVED
  • 2 SMALL COOKED BEETROOT (NOT IN VINEGAR), CHOPPED

Method

  1. Mix Heinz [Seriously] Good Tartare Sauce with the cream cheese, then lightly toss through the mackerel
  2. Toast the pittas and divide the mackerel mixture, watercress and beetroot between the pittas and serve. Great as a light lunch or an afternoon snack