Lunch Recipe for Oven Baked Chicken Dippers and Potato Wedges Heinz Original Mayo & American Mustard

Oven Baked Chicken Dippers and Potato Wedges Heinz Original Mayo & American Mustard

Elevate your lunchtime with our Oven Baked Chicken Dippers and Potato Wedges. Crispy and flavorful, these chicken dippers are coated in a delicious seasoned breadcrumb mixture, baked to perfection & paired with golden potato wedges. This meal is a satisfying and easy-to-make lunch option. Whether you're enjoying it solo or sharing with friends and family, these chicken dippers and potato wedges will surely delight your taste buds.

  • Prep time

    15 minutes

  • Cooking time

    40 minutes

  • Serves

    Makes 4

Ingredients

  • 4 BAKING POTATOES, CUT EACH INTO 8 WEDGES
  • 1 TBSP OLIVE OIL
  • 2 - 3 TBSP PLAIN FLOUR, SEASONED WITH SALT & PEPPER
  • 2 MEDIUM EGGS, BEATEN
  • 100G FRESH WHITE BREADCRUMBS
  • 50G GRATED PARMESAN CHEESE
  • 1 TBSP PAPRIKA
  • 4 MEDIUM SKINLESS AND BONELESS CHICKEN BREAST FILLETS, CUT EACH INTO 6 STRIPS
  • HEINZ [SERIOUSLY] GOOD WHOLE EGG MAYONNAISE, TO SERVE
  • HEINZ AMERICAN MUSTARD, TO SERVE

Method

  1. Preheat the oven 220°C, fan 200°C, gas 7
  2. Place the potatoes in a pan of salted water, bring to the boil and simmer for 5 minutes and drain
  3. Place the wedges onto a large baking tray, toss in the oil and season. Place in the preheated oven on the top shelf for 20 minutes, turning halfway
  4. Meanwhile place the flour on a plate, followed by the eggs on another plate
  5. Mix together the breadcrumbs, Parmesan cheese and paprika, and place on a third plate
  6. Dust the chicken in the flour to coat thoroughly, tapping away any excess. Then dip them into the beaten egg, followed by the Parmesan breadcrumbs
  7. After 20 minutes of cooking the wedges, turn them and move the wedges onto the next shelf down. Place the chicken onto a lined large baking sheet (the one that comes with the oven is ideal) and place the chicken on the top shelf and cook everything for a further 15 minutes until the chicken is cooked and the wedges are crispy.
  8. Combine half Heinz American Mustard & half Heinz [Seriously] Good Whole Egg Mayonnaise to make a tangy dip to serve with your dippers and wedges.