[SERIOUSLY] GOOD™ Potato Salad

[SERIOUSLY] GOOD™ Potato Salad

Celebrate the end of winter with a classic warm weather staple, this creamy potato salad is the perfect side to accompany your weeknight dinner.

  • Prep time

    10 minutes

  • Cooking time

    15 minutes

  • Serves

    Makes 6


  • 700 g baby new potatoes, scrubbed
  • 1 sprig mint
  • 150 g sliced salami
  • ½ cup HEINZ [SERIOUSLY] GOOD™ Mayonnaise
  • 4 tsp wholegrain mustard
  • 4-5 gherkins, sliced
  • 4 radishes, sliced
  • 3 spring onions, sliced
  • handful Italian parsley leaves


  1. Cook new potatoes in boiling, lightly salted water with a sprig of mint, for about 10-15 minutes, or untill just tender.
  2. Drain. Set aside to cool in a large bowl.
  3. In a non-stick frying pan, pan-fry the salami until crisp. Remove from pan and add to potatoes.
  4. In a small bowl, combine HEINZ [SERIOUSLY] GOOD™ Mayonnaise with mustard and gherkins.
  5. Add radishes and spring onions to potatoes. Season with freshly ground black pepper. Mix through mayonnaise mixture. Turn on to a serving platter and garnish with Italian